Green Team

 

Are you and your kids interested in the environment? Love growing things? The Green Team, combined with the Garden Committee, might be the perfect fit! We’ve got big plans this year, including an after school program featuring fun, educational projects aimed at increasing Arrowhead students’ eco-awareness, not to mention many exciting combined gardening and green activities!

Tips for Recycling Food Scraps

 

The average family in King County throws away about nine pounds of food every week.  That adds up to 470 pounds a year per family!  Imagine the impact your family can have just by recycling egg shells, apple cores, pizza boxes and other compostable materials. 

 

If you live in a house and have yard waste service, you now can recycle all your food scraps and food-soiled paper in your yard waste cart.  Many students and teachers recycle at school and it’s easier than you think to recycle more -- including food scraps -- at home.  Here’s how:

 

Step #1: Find the best kitchen food scrap container for you.  Here are some options.

  • A paper bag. Recycle the bag along with the food scraps.
  • A reusable plastic container with a lid. Empty contents into your cart and reuse the container.
  • Ceramic, bamboo or stainless steel food scrap collection containers.
  • Approved kitchen compostable bags make collection free of mess and odor.  Visit http://your.kingcounty.gov/solidwaste/garbage-recycling/biodegradable-bags.asp to find out where they can be purchased in your community.

 

King County residents outside the city of Seattle can request a free compostable bag sample by e-mail at sample.swd@kingcounty.gov  or by phone at 206-296-4466.

 

Step #2: Collect food scraps and soiled paper

  • Gather scraps such as meat, fish, bones, vegetable and fruit trimmings, bread, pasta and coffee grounds.
  • Plastic and plastic- or wax-coated paper, such as milk cartons, are NOT allowed, but paper plates such as Chinet-brand are.
  • If you’re concerned about odors or fruit flies, place your food scraps in compostable bags or in a closed paper bag – or store them in the refrigerator or freezer until collection day.

 

Step #3: Add them to your yard waste cart

  • When your kitchen container fills up, dump the contents into your yard waste cart.
  • No yard waste service? Contact your waste hauler to subscribe.

 

Recycle More. It’s Easy to Do. For recycling tips and more, visit www.kingcounty.gov/recyclemore or www.recyclefood.com, or become a Recycle More Facebook friend at www.facebook.com/recyclemore.